This is not a sweet bread; it is a yeasted bread for toast, sandwiches, etc. I have a sweet bread I make, with apricots and sweet potatoes that I will post later this season. I hope you enjoy. I feel if...
Author: Tiffany Bannworth
We were watching yet another commercial about food being served in pretzel buns, and my sweetie asked me why we couldn't find them in a store. Determined to find a way to make these, and found 2 recipes....
Author: Jane Whittaker
THESE ROLLS COMES OUT OF MY AUNT'S PIPING HOT OVEN AND SO GOOD AND THEY ARE THE FIRST THINGS TO GO AT OUR FAMILY GATHERINGS....
Author: Teresa Howell
THIS IS WAT TO MAKE WEN TIME IS SHORT...ADD A PUMPKIN PIE N DINNER IS COMPLETE...ENJOY :)
Author: Lora DiGs
These are fast, east and really tasty! They would be great to serve alongside a bowl of soup or as an appetizer.
Author: Jennifer Tennyson
This is an EASY, 4-ingredient (if you use self-rising flour), hearty, quick bread; made with Guinness Draught (or any other dark beer you have on hand.) Goes well with anything from main entrees to soups...
Author: Robin Wellhouse
My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives. If you love Mexican food,...
Author: Vicky L Paddock
This is a good spread to keep in the freezer or refrigerator.
Author: Irisa Raina 9
Not sure where I got this recipe but this recipe is super easy and super tasty!
Author: Stephanie Morris
A skillet of hot cornbread out of the oven really brings back childhood memories. I can see my grandmother making it right now. It is so good with a bowl of pinto beans or anything.!!!
Author: Jenny Powers
This is the way that my mother made hot water cornbread to eat with fresh vegetables. When I cooked it, my kids ate all bread; no vegetables. This is also the way that she made her hushpuppies. She would...
Author: Joyce Lowery
Great taste!This has been happily made and served for years,at a renowned inn,located in the Berkshire's of Western Massachusetts!Flavor improves if you bake the bread and let it rest for 24 hrs before...
Author: barbara hale
I thicken my soups with cornstarch I like my soup to have some body.
Author: Karl Strasser
Donuts or Doughnuts, these are easy to prepare, and they are delicious! Amount made will depend on the size of your donut cutter. I made 14 donuts using a 3ΒΌ inch donut cutter, and the last bit of dough...
Author: Lee Thayer @LeeNST
I found this recipe that I had written down some years back. I like to make it because it is an easy bread recipe and I love hot dinner rolls.
Author: Jeanne Benavidez
Enjoy a slice of sourdough rye bread, a tasty home-kneaded bread recipe with spelt flour and other organic ingredients.
Author: Ramona's Cuisine -
Growing up Swedish with my gram, this recipe is priceless. These were made every October at our annual Swedish Bazaar at church. Me and my mother would always work the "elephant table", then we'd sneak...
Author: Angela Pietrantonio
I discovered the basic recipe for this bread years ago. I made it my own by switching up ingredients and adding a pecan steusel topping to it. It is so delicious. It is like having cheese cake and a sweet...
Author: Nor Mac
My mother made the most amazing cracked wheat bread when I was growing up. Warm out of the oven, and paired with her home-made strawberry jam, nothing in the world made me happier. Now, mom is near 90...
Author: Family Favorites
Quick and easy substitute for making a loaf of garlic bread. I like that I can just pull a 'bubble' off and pop it into my mouth.
Author: Judy Garcia
This is my Banana Bread with a Caramel drizzle on it. I has been a great hit for many who just want a little more of a sweet flavor to it.
Author: Lauri Myers
Cornmeal makes classic scones a bit more rustic and crunchy. Very good accompaniment to spicy beans or any other Cajun or Creole dish.
Author: Carolyn Haas
I made this when my children were little & finicky about vegetables. It was so chocolatey. They never realized it had zucchini in it. I just cam across it again. Its a winner
Author: Diane Langella
From the blog DairyFreeSwitzerland. Also known as 'pane ticinese' in Italian speaking regions of Switzerland and 'pain tessinois' in the French ones.
Author: C G @Celestina9000
this is very good with soups and chili and vegetables. Good with my chilly day cornbread
Author: Judy Richardson Butz
This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.
Author: brenda williams
My family has a lot of food allergies, our son-in-law is the worst of all of them. So this recipes is a safe one for us to use. It keeps well just like regular bisquick and you use it the same way.
Author: Goldie Barnhart
My family and friends really love this bread. It has a very hearty flavor.
Author: Annmarie Crepinsek
A friend shared a picture of some foccacia bread she bought with roasted tomatoes on top, that is where the inspiration for this came from.
Author: Lynn Socko
I absolutely love Holidays, Christmas, Easter, every holiday! As a kid, my fondest memories are that of the wonderful aroma of food that filled our house. I want my kids to have these same memories, the...
Author: Megan Todd
i have been making these for a very long time,the syrup just absorbs into these pancakes.i made these on the farm on cold days.they are very light hotcakes
Author: sheri wright
Rolls for any occasion
Author: Penny Hall
Fritters are simply small portions of yummy batter that are deep-fried. This one's especially tasty 'cause it's overflowing with the flavor of juicy pineapple. From Mr. Food.
Author: LINDA BAILEY
This one is Barb's, here again another corn "bread" recipe. LOL. Oooh, the options, and I just love corn recipes!
Author: Megan Stewart
There is a portion of my family that comes from Ireland...unfortunately, my taste for the cuisine is a bit lacking. But I did manage to find this great bread that I love to make because it is easy, it...
Author: Denise Bernius
This is a wonderful recipe for bread machines. I have used this recipe ever since I bought my bread machine many years ago and it's never failed me.
Author: sallye bates
My husband loves corn bread and I came across this recipe in one of my grandmother's recipe books, it is so yummy and very easy to make. It was a huge hit with my family! Hope you enjoy it.
Author: Dana Ramsey
Nothing is better than the smell of something just out of the oven this time of year, Enjoy.
Author: Linda Smith
Careful. You may not be able to stop eating! Simple and quick. This will be the sweetest, most moist cornbread you have likely tried. On Mexican nights, I add a can or two of chillies into the mix.
Author: Melissa Buchanan-Smith
Do you ever say, "I wish I had time to make some yeast rolls to go with this pot of soup?" Well, now you can because these no-fail rolls truly are "quick as a wink", and made with only 3 ingredients and...
Author: BonniE !
I created this savory stuffing for our holiday meals. It is lightly seasoned and makes a perfect accompaniment to chicken, fish, pork, or beef. We enjoyed this stuffing very much, and we hope your family...
Author: BonniE ! @ReikiHealsTheSoul